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Tortellini salad with pesto rosso

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Ingredients for 6 servings:

  • 500 g tortellini, dried
  • 1 jar of pesto, red, approx. 200 g
  • 200 g tomatoes
  • 200 g feta cheese
  • e.g. pine nuts
  • e.g. olive oil
  • 1 bunch arugula

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Pasta salad for grilling, vegetarian

Cook the tortellini according to the package instructions and then let cool. Toss the pasta with the pesto. Chop the tomatoes and feta and mix in. Add pine nuts, if desired. If the pasta salad is too dry, add a splash of olive oil. Season with salt and pepper. Chop the arugula, wash it, and stir it in just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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