John Myers
Ingredients for 1 servings:
- 2 tubes of tomato paste
- 1 large onion(s)
- 3 garlic cloves
- 5 tbsp olive oil, good
- 1 bunch parsley, flat
- 1 tsp, leveled salt
- 1 tsp, heaped sugar
- 2 dashes of Tabasco or similar
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
spicy and long-lasting
Finely dice the onion and sauté in a shallow pan with the olive oil. Do not allow the onions to overbrown. Mix the tomato paste with the oil and onion, stirring constantly, until a smooth paste forms. Stir in the crushed garlic cloves and season with salt, sugar, and Tabasco. Stir everything continuously until the tomato paste turns dark brown-red. Remove the tomato paste from the heat and allow to cool slightly. Mix in the finely chopped parsley to taste and allow the tomato paste to cool. Goes perfectly with fresh bread, pasta, and bland cheese (e.g., Harzer or low-fat semi-hard cheese). Can be stored for a long time in the refrigerator if kept in a sealed container.
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