in Dessert Recipes

Hazelnut ice cream Nocciola

updated

Spread the love

Ingredients for 4 servings:

  • 175 g double cream cheese
  • 200 ml milk
  • 4 tbsp hazelnuts (hazelnut butter, 100%, from the organic store)
  • 4 tbsp sugar
  • e.g. nuts or sesame brittle for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nutty-creamy ice cream, easy to make at home, tastes like in an ice cream parlor

Combine all ingredients in a blender and blend until the hazelnut butter is well dissolved. Transfer the mixture to the ice cream maker for about 20 minutes or place it in a bowl in the freezer for about 40 minutes, stirring vigorously with a spoon every 10 minutes. Garnish the ice cream portions with various nuts or sesame brittle, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad light

Salmon wrapped in bacon, with spicy vegetable pan and feta cheese