in Recipes

Banana cake with chocolate cream

Spread the love

Ingredients for 1 servings:

  • 1 cake base (sponge cake base)
  • Apricot jam
  • banana(s)
  • 2 cups of cream
  • 2 packs of cream stiffener
  • 1 bar of chocolate, whole milk

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

The night before, gently heat the chocolate and 2-3 cups of cream until the chocolate has dissolved. Refrigerate overnight. Spread the jam on the sponge cake base. Halve the bananas and arrange them on the base. Whip the chocolate cream, which has chilled overnight, with 2-3 packets of cream stiffener and drizzle over the bananas. Decorate with chocolate sprinkles, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake without a base

Spinach and Ricotta Dumplings