John Myers
Ingredients for 1 servings:
- 2 rolls
- 1 onion(s)
- 200 g milk
- Salt
- black pepper, freshly ground
- nutmeg
- 2 eggs
- 50 g breadcrumbs
- 15 g chives
- 20 g parsley leaves
- 5 g butter
- Fat for the mold
Instructions
Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes
With chives and parsley
Cut or tear the rolls into small pieces and place them in a bowl. Peel and dice the onion, then sauté in the butter until translucent. Add the milk and season generously with salt, pepper, and nutmeg. Pour the milk mixture over the rolls, stir, and let stand for 10 minutes. Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Add the eggs to the roll mixture and knead everything thoroughly. Finely chop the herbs and mix in, along with the breadcrumbs. Pour the dumpling dough into a greased 20 cm (8 inch) loaf pan and bake for 40-45 minutes. Cooking time may vary. After baking, let the dumplings cool in the pan for a few minutes, then turn them out and cut into slices of any width. Serve with your choice of side dishes. The corner dumpling tastes good both hot and cold and can easily be heated in the microwave.
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