John Myers
Ingredients for 4 servings:
- 350 g pretzel(s) (lye pretzels)
- 150 g spring onion(s), the white part
- 1 garlic clove(s)
- 1 bunch of parsley
- 1 tsp, leveled baking powder
- nutmeg
- salt and pepper
- 100 ml wheat beer
- 200 ml milk
- 2 eggs
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
simply delicious
Dice the pretzels, not too finely, and slice the spring onions into rings. Use only the white part for this. Peel the garlic and mince it along with the bunch of parsley. Combine all ingredients in a large mixing bowl (approx. 3 liters capacity) and let it sit for a while. Rinse a silicone loaf pan with hot water, then with cold water, and fill with the pretzel mixture. Bake the casserole in a preheated oven at 200°C for about 20 minutes. This pretzel casserole is perfect as a side dish to roasts, goulash, and the like, or served with leaf salad as a vegetarian main course.
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