John Myers
Ingredients for 1 servings:
- 120 g margarine, soft
- 2 eggs
- 225 g spelt flour type 630
- 25 g almonds or hazelnuts, grated
- 1 vanilla bean
- ½ tsp baking powder
- 2 tsp speculatius spice
- 160 g brown sugar
- Powdered sugar for dusting
- Oil for the hands
- Fat for the waffle iron
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes
for approx. 65 – 70 pieces
Mix all ingredients in a food processor or with a hand mixer. The dough should have a consistency slightly softer than dough. Refrigerate the dough for at least 1/2 hour. Lightly grease the waffle iron. I use baking spray to start with. Usually, greasing once is enough. Then, with lightly oiled hands, form small balls (slightly larger than a hazelnut) and place each one in a heart-shaped baking pan in the heated waffle iron. Bake the cookies on medium heat for about three minutes. Please note that every waffle iron works differently, so adjust the time and temperature accordingly. Dust the finished cookies with powdered sugar. Yields 65-70 cookies.
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