in Finland

Finnish blueberry cake

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 50 g sugar
  • 1 egg(s)
  • 150 g flour
  • 150 g wholemeal flour
  • 1 tsp baking powder
  • Fat for the mold
  • 50 g quark
  • 50 g sugar
  • 1 egg(s)
  • 1 tsp vanilla sugar
  • 350 g blueberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

moist, delicious cake

Preheat oven to 200°C (top/bottom heat). Combine the softened butter, 50g sugar, 1 egg, flour, wholemeal flour, and a teaspoon of baking powder in a bowl and knead into a dough (it’s best to knead). Pour the dough into a greased cake tin. Mix the quark, 50g sugar, 1 egg, and the vanilla sugar. Then add the blueberries to the mixture and stir in. Spread the mixture evenly over the dough. Bake the cake in the preheated oven for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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