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Mediterranean-style fried potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, mainly waxy
  • 4 sprig(s) rosemary, fresh (alternatively 1 tsp dried)
  • Salt
  • Pepper, hot
  • Paprika powder, hot
  • n. B. garlic
  • 3 tbsp extra virgin olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

crispy and without pre-cooking potatoes

Peel the potatoes and slice them thinly, ideally using a food processor, or cut them into thin slices with a knife. Heat the oil in a large pan. Add the potato slices and fry over medium heat for about 10 minutes. Wash the rosemary sprigs, dry them lightly, and finely chop the needles. Season the potato slices with rosemary, salt, pepper, paprika, and garlic. Fry for another 5 to 10 minutes. When the potatoes are crispy, they are ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean-style fried potatoes

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