Best and most delicious plum cake with crumble

Ingredients for 1 servings:

• 225 g quark
• 500 g flour
• 200 g sugar
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 9 tbsp milk
• 9 tbsp oil, e.g. sunflower oil
• 1 ½ kg plums
• 4 tbsp sugar
• 300 g flour
• 200 g butter, cold
• 125 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 100 g butter, melted
• 4 tbsp sugar
• 1 tsp cinnamon
• Fat for the mold

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 5 minutes

Plum cake with quark and oil dough

First, prepare the quark and oil dough. Place all ingredients in a bowl and knead into a dough. Grease a 36 cm x 26 cm baking sheet and spread the dough out onto it. Pierce evenly with a fork. Bake the dough for seven to eight minutes in a preheated oven at 180°C (top and bottom heat). In the meantime, prepare the plums and crumble. If eight to ten minutes of baking time isn’t enough for you, you can do these two steps before pre-baking the cake base. Wash the plums, pat them dry, halve them, and remove the stones. For the crumble, knead all ingredients with cold hands into large crumbles. After the pre-baking time, remove the cake base from the oven. Arrange the plums on top and sprinkle with sugar. Now spread the crumble topping over the plums, and bake the cake for another 25-30 minutes, until it turns a nice golden brown. Shortly before the end of the baking time, melt the butter in a saucepan. Mix the sugar with the cinnamon. After baking, drizzle the cake with the melted butter and sprinkle with the cinnamon sugar. Let the cake rest for at least another hour before slicing. It tastes best served lukewarm with some whipped cream. Approx. 704 kcal per serving.