in Recipes

Blueberry cake with crumble

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 250 g flour
  • 800 g blueberries
  • 125 g sugar
  • 125 g butter
  • 125 g flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

fruity, delicious and uncomplicated, from a 26 cm springform pan

Prepare a 26 cm springform pan and preheat oven to 175°C (top/bottom heat). Knead the crumble ingredients together and chill. For the pastry, cream the butter until light and fluffy, gradually adding the sugar, then the eggs and vanilla sugar. Sift the baking powder with the flour, then gradually stir in. Pour the batter into the pan and smooth it out. Sprinkle the blueberries on top and press down lightly. Finally, crumble the crumble over the top. Bake the cake for about 1 hour, then turn off the oven and let stand for another 10 minutes, then transfer to a wire rack to cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dragon's bread casserole

Quick quark rolls with sesame