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Moist spiced apple pie

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 5 eggs
  • 160 g walnuts, grated
  • 300 g flour
  • 1 packet of baking powder
  • 1 tsp gingerbread spice
  • 250 g apples, coarsely grated
  • some powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cream the butter, sugar, vanilla sugar, and salt until fluffy. Gradually add the eggs, one at a time. Combine the walnuts, flour, baking powder, and gingerbread spice and fold in along with the grated apples. Pour the batter into a greased bundt pan and smooth the surface. Bake in a preheated oven at 180°C (350°F) for about 60 minutes. Dust with powdered sugar once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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