John Myers
Ingredients for 2 servings:
- 250 g pasta (penne, spirelli)
- 200 g leaf spinach, fresh or frozen
- 1 pack of sheep’s cheese
- 1 cup of cream
- 2 eggs
- salt and pepper
- Paprika powder
- nutmeg
- butter
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes
Cook the pasta in salted water for about 7-8 minutes. It only needs to be precooked; the oven will do the rest. Meanwhile, briefly roast the spinach leaves in a pan with a little butter and season with salt, pepper, and perhaps nutmeg. Whisk the cream and eggs in a measuring jug and season with salt, pepper, and paprika, if desired. Cut the feta cheese into small cubes. Grease a baking dish and add the pasta, spinach, and 1/4 of the feta cheese cubes. Pour the cream mixture over the cheese and mix everything thoroughly. Sprinkle the remaining cheese cubes over the top and bake in the oven at 180 degrees Celsius for 20-30 minutes, until the desired browning is achieved.
Facebook Comments