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Spaghetti nests

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Ingredients for 4 servings:

  • 500g spaghetti
  • Salt and pepper, white
  • 5 m.-large tomato(s)
  • 250g mozzarella
  • 2 cloves garlic, diced
  • 1 onion(s), diced
  • 3 eggs
  • 200 g whipped cream
  • Paprika powder, sweet
  • Herbs of Provence
  • basil
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the spaghetti. Combine the eggs and cream, then stir in the diced onion and garlic. Season generously with salt, pepper, and nutmeg. Mix the drained spaghetti with the egg and cream. Form the spaghetti into nests and place them on a baking sheet lined with parchment paper. Pour the remaining egg and cream over the spaghetti. Place a tomato slice and a cheese slice on each nest. Sprinkle with herbs. Bake in a preheated oven (180°C fan/convection oven) for 15-20 minutes. Garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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