in Recipes

Parmesan truffle oil dip

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Ingredients for 4 servings:

  • 70 g Parmesan cheese in one piece
  • 250 g crème fraîche
  • 3 tbsp oil (truffle oil)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grate the Parmesan cheese. Mix with truffle oil and crème fraîche, and season with salt and pepper to taste. Delicious with raw vegetables or as a side dish to a steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parmesan truffle oil dip

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