Cucumber cream soup

Ingredients for 3 servings:

• 1 cucumber(s)
• 1 onion(s)
• 1 pack of mixed herbs (8 herbs, frozen)
• ¼ liter of water
• ⅛ liter milk
• 2 tbsp flour
• 50 g butter
• 1 tsp broth, granulated
• salt and pepper
• 1 cup sour cream or crème fraîche
• e.g. dill for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

prepared in the Thermomix

Wash the cucumber and cut into pieces without peeling it. Peel and chop the onion. Place the cucumber pieces in the Thermomix with the onion, water, milk, flour, butter, and spices and cook for 10 minutes at 100°C on speed 1. Shortly before the end of the cooking time, add the mixed herbs and the sour cream or crème fraîche. Ladle the soup into bowls and garnish with a dollop of sour cream and some fresh dill.