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Strawberry-Coconut Granola

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Ingredients for 1 servings:

  • 125 g honey
  • 1 tbsp oil
  • 1 packet of vanilla sugar
  • 200 g oat flakes
  • 60 g sunflower seeds
  • 45 g sesame seeds, unhulled
  • 80 g desiccated coconut
  • 25 g flaxseed
  • 3 tbsp cocoa powder, unsweetened
  • 12 ½ g strawberries, freeze-dried

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Honey Crunchy Muesli

Thoroughly mix together honey, oil, vanilla sugar, oat flakes, sunflower seeds, sesame seeds, desiccated coconut, and flaxseed. Spread on a baking sheet lined with parchment paper. Bake in a preheated oven at 160°C (320°F) for about 15 minutes, stirring occasionally. Once the granola has cooled slightly, mix with the cocoa and strawberries and let cool completely. This yields approximately 8-9 servings of 75g each. Store in an airtight jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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