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Potato dumplings made from boiled potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • Milk
  • 3 tbsp potato flour
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A quick, safe and easy dumpling recipe

Boil potatoes the day before. Grate, salt, pour boiling milk over them, and mix with plenty of potato flour. Form dumplings, place them in boiling salted water, and let them simmer for 20 minutes with the lid slightly ajar. These go well with many dishes, similar to mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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