in Recipes

Hazelnut dumplings

Spread the love

Ingredients for 4 servings:

  • 185 g ricotta
  • 75 g hazelnuts, chopped
  • 185 g flour
  • 3 eggs
  • 30 ml cream
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ricotta, nuts, and eggs. Add the flour and mix with the cream until a smooth batter forms. Season. Bring a large pot of salted water to a boil. Using 2 teaspoons, scoop out dumplings from the dough and let them sit in the water for about 3 minutes. Remove and drain well. Just before serving, fry the dumplings in a pan with a little butter until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sourdough bread with grated apples

Quark braided bread, loaf