in Eastern Europe, Poland

Polish curd dumplings

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Ingredients for 4 servings:

  • 500 g quark
  • 2 eggs
  • 80 g flour
  • 1 pinch of salt
  • 1 pinch(s) paprika powder
  • Breadcrumbs, as needed

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a dough from the quark, eggs, flour, salt, and paprika. Form a few large dumplings and roll them in breadcrumbs. Place them in boiling salted water until the dumplings float, then remove and drain. Serve with sauerkraut and crispy fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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