Couscous salad with a twist

Ingredients for 2 servings:

• 150 g couscous
• 150 ml water
• ½ cucumber(s)
• 1 carrot(s)
• 100 g cherry tomatoes
• 1 cup of dressing (American dressing), approx. 200 – 250 ml
• 100 g shepherd’s cheese
• e.g. salt and pepper
• n. B. herbs, mixed

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple and vegetarian

First, briefly boil the couscous with an equal amount of water and let it swell for about 10 minutes. During this time, grate or finely chop the vegetables (cucumber, carrot, tomato) as finely as possible. Then, combine the couscous and vegetables in a salad bowl. Crumble the feta cheese, add it, and season with salt, pepper, and herbs. Before serving, stir a cup of American dressing into the salad.