Fresh rice salad

Ingredients for 4 servings:

• 200 g brown rice
• 4 eggs, hard boiled
• 1 small cucumber(s)
• 1 onion(s)
• 4 tomatoes
• 1 apple
• 1 tsp mustard
• some lemon juice
• 1 tsp curry
• 1 tsp sugar
• dill
• chives
• 3 tbsp oil
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with eggs, cucumber, tomatoes, onions and apple

Cook the rice and let it cool. Peel and finely chop the eggs. Dice the cucumber, onion, tomatoes, and apple and mix them with the eggs and rice. Mix the remaining ingredients into a dressing and pour it over the salad. Stir and let it marinate well! I always make this salad with leftover rice. It tastes good with almost any type of rice, from basmati to brown rice. It can be prepared the night before and let it marinate in the refrigerator. A light, summery lunch salad for the office.