Chicken breast wrapped in bacon with herb cream sauce

Ingredients for 2 servings:

• 2 chicken breasts
• 1 onion(s)
• 1 ball of mozzarella
• Mixed herbs, e.g. frozen garden herbs
• 1 pack of bacon, approx. 100 g, sliced
• 1 cup of Cremefine, approx. 250 g
• 200 ml water
• 1 cube of vegetable stock
• some salt and pepper
• some paprika powder
• Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

filled with herb mozzarella

Cut the mozzarella into slices and toss them in the herbs. Wash the chicken breast and pat dry. Cut a pocket into each breast. Fill with the herbed mozzarella slices and wrap with the bacon strips. Brown on both sides in a pan with oil. Then place in a casserole dish. Finely chop the onion and brown in the same pan. Deglaze with Cremefine and the stock dissolved in the water and bring to a boil briefly. Stir in 3-4 teaspoons of herbs and season with salt, pepper, and paprika. Spread the sauce evenly over the chicken breasts. Bake in an oven preheated to 200°C (top/bottom heat) for about 30 minutes on the middle rack. Serve with rice.