Vegetable – Meat – Lasagna

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 6 tomatoes
• 2 zucchinis
• 2 peppers (1 yellow, 1 red)
• 6 large mushrooms
• 1 large onion(s)
• 2 garlic cloves
• ½ pot of basil
• salt and pepper
• Paprika powder
• 1 ½ tbsp ajvar (hot)
• 3 tbsp soy sauce
• 1 package of lasagna sheets
• 1 cup of cream
• 200 g cheese, Emmental, grated
• Fat for frying
• Tomato paste
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dice the onions, zucchini, and peppers, slice the mushrooms, and cut the tomatoes into eighths. Peel the garlic and remove the stalks. Sauté the onions in fat, add the meat, and brown. Then add the zucchini and peppers. Cook for another 5 minutes. Add the tomatoes and mushrooms, mix well, and simmer in a covered pan for 5 minutes. Add the finely chopped basil leaves, ajvar, and soy sauce. Season to taste with pepper, salt, sugar, and paprika. Thicken with tomato paste until the sauce is creamy and add the cream. Layer the whole thing in a baking dish with the lasagna sheets and sprinkle with cheese. Bake in a preheated oven at 180-200 degrees Celsius for 20-30 minutes.