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Gnocchi casserole with minced meat sauce

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Ingredients for 2 servings:

  • 2 onions
  • 250 g minced meat, mixed
  • 300 g gnocchi
  • 4 tomatoes
  • 100 g cheese, grated
  • 1 clove(s) garlic
  • 1 tbsp tomato paste
  • 50 ml milk
  • 1 tsp sour cream
  • basil
  • salt and pepper
  • Herbs of Provence
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Chop the onions and sauté until translucent. Add the ground beef and a little salt and pepper. Once the ground beef is cooked through, add the tomatoes, tomato paste, grated garlic clove, sour cream, and milk. Season with oregano, Provençal herbs, pepper, and basil. Let it simmer for a few minutes over low heat. Arrange the gnocchi in the baking dish, pour the meat sauce over them, and sprinkle with the cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 25-30 minutes. A simple, quick, and, above all, delicious dish (great for students).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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