John Myers
Ingredients for 15 servings:
- 1 kg low-fat curd cheese
- 800 g yogurt 3.5%
- 400 g double cream cheese
- 200 g vanilla pudding (1 cup ready-made product)
- 200 g sugar
- 3 packets of vanilla sugar
- 750 g jelly, red or green, (6 cups ready-made products)
- 1 handful of biscuits, crumbled
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
for the young at heart and kids
Using a whisk, combine the quark, yogurt, cream cheese, vanilla pudding, sugar, and vanilla sugar until creamy. Spoon a small amount of this cream into the bowls. Mix the jelly in the cup until smooth. Pour half a cup of jelly onto each serving. Top with the cream cheese mixture again, but this time just a little bit, about a tablespoon. Sprinkle the finished servings with the biscuits you’ve previously crushed by hand. Tip: I used hazelnut biscuits with chocolate chips. But it’ll probably taste good with sponge fingers, too.
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