in Dessert Recipes

Grape cream dessert

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 200 g sour cream
  • 50 g yogurt
  • 300 g grapes, dark
  • 8 g vanilla sugar
  • 8 g cane sugar, brown and some for sprinkling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

In a bowl, combine the quark, sour cream, and yogurt with the vanilla and brown sugar. Halve or quarter the grapes and fold them into the cream. Ladle into attractive glasses and serve sprinkled with brown sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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