in Dessert Recipes

Semolina casserole with fruit

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 pinch of salt
  • 125 g semolina
  • 40 g butter
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • 2 eggs
  • 500 g fruit
  • 100 g sugar
  • Butter flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Bring the milk and salt to a boil, then slowly add the semolina while stirring. Reduce heat to low and let it swell briefly. Cream the butter until fluffy. Add the sugar, egg yolks, vanilla sugar, baking powder, and the semolina. Stir in the fruit and fold in the stiffly beaten egg whites. Transfer everything to a baking dish, top with butter flakes, and bake at 175°C (350°F) until golden brown (approx. 30-45 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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