in Recipes

cake base

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Ingredients for 1 servings:

  • 3 eggs
  • 3 tbsp water
  • 125 g sugar
  • 125 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Quick sponge cake – cake base without fat

Line the bottom of a 26cm springform pan with baking paper. Do not grease the edges, or the sponge cake will not rise. Preheat the oven to 200°C (top/bottom heat). Beat the whole eggs with water until frothy. Then add the remaining ingredients. Mix everything together. Pour the mixture into the pan and bake for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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