Pork fillet in white wine sauce

Ingredients for 3 servings:

• 1 pork fillet(s) (approx. 600 g)
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp oil
• salt and pepper
• Rosemary and marjoram
• 125 ml white wine
• 1 cup of cream
• Sauce thickener, light
• Vegetable broth (instant)
• ½ jar water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat oven to approximately 220°C. Peel the onion and garlic and chop into large cubes. Season the pork fillet all over with salt and pepper. Heat the oil in a frying pan and briefly sear the pork fillet on each side. Add the onion, garlic, and herbs and sear briefly. Place the meat, onions, garlic, and herbs in a casserole dish. Stir a little water (about half a glass of water) in the pan and then add about half of the wine to the casserole dish. Place everything in the oven for about 45 minutes. Turn the meat halfway through and baste with some of the meat juices every 10 minutes. Then remove the casserole dish from the oven. Remove the meat and cut into slices about 1.5 cm wide. Keep warm in the oven at approximately 75°C. Pour the remaining meat juices (without the onions and garlic) into the pan. Add the cream, remaining wine, and any water, and bring to a boil. Season with salt, pepper, and instant vegetable broth, if desired, and thicken with the sauce thickener. Serve with homemade spaetzle and/or croquettes.