in Recipes

shashlik pot

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Ingredients for 5 servings:

  • 500 g minced meat (slightly seasoned)
  • 500 g mixed peppers
  • 500 g goulash
  • 500 g onion(s), in rings
  • 500 g pork (belly meat – Wammerl or smoked)
  • 2 small bottles of sauce (shashlik sauce)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place everything in a baking dish in order. Bake for 1 to 1 1/2 hours at 180°C (top and bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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