Pork fillets from the oven

Ingredients for 4 servings:

• 400 g mushrooms, small
• 800 g pork fillet(s)
• 8 slice(s) bacon or smoked bacon
• Salt
• pepper
• ½ bunch parsley
• ½ bunch of dill
• ½ tsp marjoram, dried
• 400 g whipped cream
• 1 tbsp paprika powder, sweet
• 2 tsp curry powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean or wash the mushrooms. Halve or quarter them depending on their size. Pat the pork fillets dry and cut into 16 medallions. Halve the bacon slices crosswise and wrap each one around them – secure with wooden skewers if desired. Place side by side in an ovenproof pot or roasting pan. Arrange the mushrooms on top and season generously with salt and pepper. Wash and finely chop the dill and parsley. Sprinkle the chopped herbs and marjoram over the mushrooms. Mix the cream, paprika, and curry powder and pour over the mushrooms. Cover and simmer in a preheated oven (electric stove: 175°C, fan oven: 150°C, gas mark 2) for about 45 minutes. Then simmer uncovered for about another 30 minutes. Serve garnished with parsley. Serve with rice.