in Dessert Recipes

Nice cream with barley flakes

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Ingredients for 1 servings:

  • 2 bananas, ripe, frozen
  • 1 handful of berries, frozen mixed
  • 1 shot of milk substitute of your choice, e.g. oat milk
  • 1 tbsp, heaped cocoa powder, unsweetened
  • 3 tbsp barley flakes
  • 1 tbsp, heaped coconut flakes, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Frozen for at least 5 hours or overnight, slice the bananas into large pieces and let them thaw at room temperature for at least 5 minutes. Then, place them in a blender along with the berries, oat milk, and cocoa powder. Blend for about 3 minutes until smooth, or use an immersion blender. If the mixture is too thick, add a little more oat milk and blend again. Pour the ice cream into a bowl, sprinkle with barley flakes and desiccated coconut, and enjoy immediately. Nice cream is great for breakfast or as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nice cream with barley flakes

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