Crab soup with dill

Ingredients for 4 servings:

• 1 tbsp butter
• 30 g flour
• 1 liter vegetable broth
• 100 ml white wine
• salt and pepper
• 200 g sweet cream
• 300 g North Sea crab meat
• ½ bunch of dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a saucepan and sauté the flour in it. Deglaze with the broth and wine. Bring to a boil and simmer for about 5 minutes, then season with salt and pepper. Whip the cream until stiff peaks form and stir 2/3 of it into the hot soup. Add the crab meat. Wash and chop the dill. Serve the crab soup garnished with the remaining cream and dill.