in Soup Recipes

Fiery lentil soup

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Ingredients for 4 servings:

  • 1 can of lentils
  • 2 stalk(s) leeks
  • 2 Cabanossi
  • 1 tube(s) Tomato paste
  • salt and pepper
  • Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the Cabanossi. Add the finely sliced ​​leek and the can of lentils. Top up with water as needed. Add the tomato paste after a brief simmer. Season with salt, pepper, and Tabasco (as desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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