in Germany

Fine potato salad with egg

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Ingredients for 6 servings:

  • 1 kg potato(s) (waxy)
  • 1 cucumber(s)
  • 4 eggs, hard-boiled
  • 1 small jar of mayonnaise
  • 1 bunch parsley, fresh
  • Salt
  • pepper
  • 4 tbsp vinegar (approx. can be more or less)
  • 4 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes with their skins on and let them cool completely. In the meantime, peel the cucumber and slice them thinly, season with salt, toss, and let stand for at least half an hour. Drain the cucumber water. Peel and slice the potatoes, and add them to the cucumber. Season with salt, pepper, vinegar, and oil. Chop the fresh parsley and drizzle with the mayonnaise, tossing well. Peel the hard-boiled eggs, quarter them, and slice them, then carefully fold them in at the end. Season again to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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