in Soup Recipes

Cold cucumber and yogurt soup

updated

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Ingredients for 2 servings:

  • 2 spring onions
  • ½ cucumber(s)
  • 250 g yogurt, Greek
  • 1 pinch(s) of sugar
  • 1 tbsp lemon juice
  • 1 pinch of cayenne pepper
  • ½ bunch dill, chopped
  • 100 g smoked salmon
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick to make and wonderfully refreshing

Peel the cucumber, halve it, remove the seeds, and cut it into small cubes. Sprinkle with salt and let it stand for half an hour. Then drain the water. Meanwhile, trim the spring onions and slice them into thin rings. Stir the yogurt until smooth and add all the ingredients except the salmon. Season to taste. Garnish the soup with sliced ​​salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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