in Austria, Soup Recipes

Waldviertel potato soup

Spread the love

Ingredients for 4 servings:

  • 500 g floury potatoes
  • 1 liter beef broth (beef soup)
  • 100 g bacon
  • 2 large carrots
  • Crème fraîche
  • pepper
  • Salt
  • marjoram
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

potato soup

Peel the potatoes, cook them in the beef broth until soft, then puree them. Season and add crème fraîche to taste. Slice the carrots, blanch them, and add them to the soup with the roasted bacon. The Waldviertel region is located in northwest Lower Austria, on the border with the Czech Republic.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut – Paprika – Paste

Roast goose à la Miss Jensen