in Austria, Soup Recipes

Potato – zucchini – cheese soup

updated

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Ingredients for 4 servings:

  • 250 g minced meat, mixed
  • 250 g zucchini
  • 250 g potatoes
  • 1 liter vegetable broth or beef broth to taste
  • 30 g butter
  • 3 tbsp oil
  • 2 tbsp flour
  • 200 g processed cheese
  • 5 tbsp RAMA Cremefine for cooking, alternatively cream or crème fraiche
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

hearty, also suitable as a main course

Brown the minced meat in oil, then set aside. Peel the zucchini and coarsely grate or chop it. Peel the potatoes and cut them into small cubes. Sauté the vegetables in butter, sprinkle with flour, and sauté. Then add the broth and cook until the potatoes are tender. Slowly stir the processed cheese into the boiling soup. Finally, add the minced meat and season with Rama Cremefine and the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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