in Austria, Soup Recipes

Potato cream stew with salmon

updated

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Ingredients for 3 servings:

  • ½ kg potato(s), floury
  • 1 onion(s)
  • ½ liter vegetable broth
  • 2 tbsp flour
  • ½ tsp butter
  • 1 bag(s) of saffron (small sachet)
  • salt and pepper
  • 150 g salmon fillet(s)
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream of potato soup

Peel the potatoes and dice them. Peel and dice the onion. Fry the diced onion in a pan with melted butter until golden brown and dust with flour. Then add the vegetable stock and the diced potatoes. Cook for about 15 minutes. Purée the soup and season with salt, pepper, and saffron. Finally, cut the salmon into strips and cook in the soup for about 5 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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