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Radish Salad II à la Gabi

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Ingredients for 4 servings:

  • 7 radishes, thinly sliced
  • 2 spring onions, cut into fine rings
  • some dill, fresh, finely chopped
  • 1 cup cream cheese, grainy
  • some lemon zest
  • Sea salt and white pepper, freshly ground
  • e.g. olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the radish slices, spring onions, and dill in a salad bowl. Mix the cream cheese with lemon zest, salt, pepper, and a little olive oil, if desired. Pour over the salad and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish Salad II à la Gabi

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