Feta salad with red beetroot

Ingredients for 2 servings:

• 150 g feta cheese
• 20 g chives
• 5 g garlic chives
• 1 garlic clove(s)
• 1 beetroot, red and white
• 2 tbsp balsamic vinegar, lighter
• 2 tbsp extra virgin olive oil
• Salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Peel the beets, finely slice them, and place them overlapping on a plate. Sprinkle with salt and pepper. Wash the chives and garlic chives and pat dry. Cut into rolls and pieces and place in a bowl. Peel the garlic, cut into fine strips, and add to the chives. Remove the feta from the brine and cut into 1-1.5 cm pieces. Add to the chives in the bowl. Add the balsamic vinegar, pepper, and a very small amount of salt (the feta is already salty enough), and mix gently. Let marinate for 10 minutes. Taste again and adjust seasoning if desired. Place the feta salad in the center of the beets and drizzle with olive oil.