in Soup Recipes

Cauliflower – Kohlrabi cream soup

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Ingredients for 4 servings:

  • ½ head of cauliflower
  • 1 kohlrabi
  • 1 tbsp vegetable broth, granulated
  • 200 ml cream or sour cream
  • nutmeg
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the kohlrabi into 2 cm thick cubes. Separate the cauliflower into small heads. Sprinkle the broth granules over the cauliflower in a pot and add water until the cauliflower is covered. Bring to a boil until the cauliflower is tender, then remove it for a vegetable platter or cauliflower salad. Blend the kohlrabi pieces with the broth and cream and season with nutmeg. If desired, reduce the soup and add a few small cauliflower florets. Garnish with parsley. Serve with plain white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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