Pasta – broccoli – casserole with turkey strips

Ingredients for 4 servings:

• 400 g pasta
• 1 head of broccoli
• 4 turkey schnitzels
• 1 onion(s)
• 2 tbsp flour
• 500 ml chicken broth
• 400 g sweet cream
• 1 bunch of basil
• 100 g cheese (raclette)
• salt and pepper
• Fat

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the pasta until al dente. Divide the broccoli into florets, blanch in boiling salted water for about 3 minutes, remove, rinse in cold water, and drain. Season the turkey schnitzel with salt and pepper and fry in a pan for about 5 minutes, turning occasionally. Finely dice the onion. Remove the schnitzel and sauté the onion in the frying fat. Dust with flour and sauté briefly, deglaze with the soup and cream, and simmer for about 5 minutes. Pick the basil leaves and chop into coarse strips. Add to the sauce, season with salt and pepper. Cut the turkey schnitzel into strips, toss the pasta with the broccoli and schnitzel, and place in a baking dish. Pour the sauce over the schnitzel, coarsely grate the cheese, and sprinkle over the casserole. Bake in a preheated oven at 200°C for 20-25 minutes.