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Low-carb baguette with cheese and garlic

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Ingredients for 1 servings:

  • 2 eggs
  • 200 g Emmental cheese
  • 100 g herb cream cheese
  • 30 g almond flour
  • 40 g flaxseed flour
  • ½ tsp salt
  • 2 garlic cloves
  • 2 tsp, crushed cream of tartar
  • 1 tsp sautéed oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Grate the cheese. Mix all ingredients together in a bowl. Shape the dough into a baguette and place it on a baking sheet lined with parchment paper. Bake in an oven preheated to 180°C (convection oven) or 200°C (conventional oven) for about 30 minutes on the middle rack. This is the perfect low-carb baguette for the barbecue season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb baguette with cheese and garlic

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