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Low-carb baguette

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 200 g cream cheese, grainy
  • 3 eggs
  • 125 g flaxseed flour
  • 40 g psyllium husks
  • 1 packet of baking powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • n. B. spice(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Preheat the oven to 180°C fan/convection oven. Combine all ingredients in a bowl and mix to form a dough. Season to taste. Tip: I like to add a little fennel, but you could just as easily use onion flavoring or caraway. It all depends on your preference. Form two baguettes from the dough and place them on a baking sheet lined with baking paper. Score the tops. Bake in the preheated oven on the middle rack for about 45 minutes. Note: Don’t be alarmed, they will be very dark. Since they are very fluffy on the inside and the crust isn’t as hard as a regular baguette, this isn’t a problem.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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