John Myers
Ingredients for 1 servings:
- 200 g desiccated coconut
- 200 ml coconut milk
- 60 g coconut oil, room temperature
- 2 tbsp erythritol (sugar substitute), xylith or similar.
- 150 g dark chocolate coating, at least 85%
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Candy, similar to Bounty
First, combine coconut milk, desiccated coconut (set aside 1 tbsp for the decorations), coconut oil, and erythritol (although xylitol or something similar will also work) in a bowl and knead into a dough. This is easiest done with a mixer and dough hook. Now shape the coconut mixture into the desired shape and freeze for about 1 hour. Melt the chocolate coating in a bowl over a hot water bath. Dip the pieces individually into the chocolate coating, let them drain, and place them on a baking sheet lined with baking paper. Even better would be a chocolate lattice! Sprinkle the candy with the remaining desiccated coconut and let it dry. Because the mixture is frozen, the chocolate hardens quite quickly! Keep the Bounty in the refrigerator until ready to eat.
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