Colorful pasta dish with Leberkäse

Ingredients for 2 servings:

• 125 g pasta (e.g. macaroni)
• 100 g Leberkäse, fine
• 100 g mushrooms, cleaned
• 1 spring onion(s), cleaned
• 6 cocktail tomatoes
• 50 g peas, frozen
• 100 g cream
• 50 ml vegetable broth or meat broth
• Salt and pepper, white
• Paprika powder, sweet
• 1 tbsp tomato paste
• Oil for frying or margarine
• 1 tbsp chives
• 1 tsp parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and easy

Cut the Leberkäse into small cubes, the mushrooms into slices, and the spring onions into rings. Add the pasta to a pot of boiling salted water and cook according to the package instructions. Heat margarine or oil in a large pan, add the Leberkäse cubes, and fry until golden brown. Set aside. Add the mushrooms and fry for about 5 minutes. Add the cream and vegetable stock and mix everything together. Simmer for a few minutes. Then add the spring onions and peas, and the seasonings. Cut the cherry tomatoes into small cubes. Stir in the tomato paste and herbs. Pour the pasta into a sieve and drain. Add to the pan along with the tomatoes and stir in. Season to taste and adjust the seasoning if necessary. Let stand for a few more minutes, then serve.