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Macaroni Cake

updated

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 400 g broccoli, or other vegetables
  • 250 g tomatoes, pureed
  • 250 g cream
  • 200 g cheese (Emmental or mountain cheese), grated
  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 4 eggs
  • salt and pepper
  • chili flakes
  • Fat, for the shape

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit). Cook pasta al dente, drain. Finely chop onion and garlic, and cut broccoli into small florets. Heat oil in a pan, sauté onion and garlic, add broccoli, and sauté briefly. Mix the pasta with the broccoli and tomato puree. Season with salt, pepper, and chili flakes. Pour into a greased springform pan (26 cm diameter). Whisk eggs with cream and cheese, season with salt and pepper, and pour over the pasta. Bake in the oven at 175 degrees Celsius (350 degrees Fahrenheit) for approximately 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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