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Rice casserole with sausages

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Ingredients for 5 servings:

  • 200 g rice, cooked
  • 250 g tomatoes
  • 4 eggs
  • 250 ml milk
  • some salt and pepper
  • nutmeg
  • 4 tbsp cheese, grated
  • 1 bunch of chives
  • 2 pairs of sausages, frankfurters or wieners

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Slice the sausages, peel and quarter the tomatoes, combine both with the cooked rice, and pour into a casserole dish. Whisk the eggs with milk, salt, pepper, nutmeg, and the finely chopped chives and pour over the rice mixture. Sprinkle the casserole with grated hard cheese and bake in a preheated oven at 200°C (400°F) for about 25 minutes. Serve fresh from the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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